Snacks & Sweets

Crispy roasted chickpeas

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And again, more protein! Yes, so many fruits, veggies, beans and nuts are full of protein ๐Ÿ’ช! And these crispy chickpeas are as good as sound. Enjoy your healthy snack :).


Ingredients:
โƒ 1 can chickpeas (400 g – 2 cups)
โƒ 2 tbsp olive oil
โƒ 1 tsp paprika powder
โƒ 1 tsp ground cumin powder
โƒ 1 tsp garlic powder
โƒ 1/2 tsp cayenne pepper
โƒ pinch of salt and pepper

Extra needed: oven, bowl

Directions:
Pre heat the oven at 210โ„ƒ/410โ„‰.
Rinse the chickpeas thoroughly and dry with a clean tea-towel.
Mix the chickpeas with the herbs.
Spread the chickpeas over a baking sheet lined with baking paper.
Sprinkle with salt and pepper.
Place into the oven and bake for 30 to 40 minutes until browned and crunchy.
Note: Watch carefully, especially the last few minutes to avoid burning.


 

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Categories: Snacks & Sweets

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