For years I thought the only way to make pancakes was in combination with eggs..?! Well, it’s 2017 people, it’s bullsh#t!
Banana pancakes are as easy and delicious to make as they sound. Top them off with all your favourite sweets, nut butter, seeds, ice cream or fruits.
Or make savoury pancakes and top off with vegan cheese, avocado, tomato, hennep seeds, nutritional yeast or hummus.
Whatever you want, whenever you want :).
⁃ 180 g (2 cups) oatmeal
⁃ 2 tsp baking powder
⁃ a pinch of salt
⁃ 2 tsp cinnamon (if making savoury pancakes replace with other herbs (rosemary, thyme, curry, coriander, oregano))
⁃ 3 bananas (if making savoury pancakes use 2)
⁃ 360 ml (1 1/2 cup) almond milk
⁃ oil for frying (coconut oil/olive oil/rice oil)
⁃ maple syrup (optional)
Serves: 2-4 people
Extra needed: Blender
Make the pancakes a bit smaller than you are used to. In this way, the pancakes rise better.
Mix the bananas and milk in a blender, blend until smooth. Then add the oatmeal, baking powder, salt and herbs. Blend again and set aside for a few minutes.
Heat up the pan with the oil, make sure the pan is well heated enough and make 2 to 3 pancakes at a time.
Finish with maple syrup if you want your pancakes extra sweet.
Oh by the way..shredded coconut, almond slices, cranberries, chocolate chips, pumpkin seeds, flax seeds, walnuts, peanuts, mulberries, dates, inca berries, figs, raisins, blueberries, strawberries, extra banana, apples, mango, pineapple..you can add anything ;).