Apple crumble breakfast

I’m telling you, this apple crumble is so good! Easy to mix within minutes, so perfect for a relaxt start of either your Sunday – Monday or Wednesday morning 😋. It’s like eating apple crumble pie, but without all the butter and too much sugar 😉. Credits to HealthyFoodieManon for this one. Let me know how if you liked it by simply dropping a comment below, enjoy!

apple crumble breakfast

– 3 small or 2 normal size Elstar apples, cut in small cubes
– 1/4 cup raisins
– 4 heaped tbsps oatmeal
– 4 heaped tbsps buckwheat flour
– 1 1/2 tbsp coconut oil, melted
– 2 tsps coconut sugar
– 1 tsp cinnamon

extra needed: measuring spoons, oven, oven dish, cutting board, knife, mixing bowl
serves: 2 portions

Preheat the oven to 200℃/366℉.
Mix the apple cubes together with 1 tsp sugar, 1/2 tsp cinnamon and all the raisins in a mixing bowl.
Transfer the mixture to a baking dish.
Take the same mixing bowl and add the flour, coconut oil, 1 tsp sugar, and 1/2 tsp cinnamon.
Knead it by hand into a crumbly dough and roughly spread over the apple mixture.
Bake the apple crumble for 20-25 minutes, until golden brown and slightly crispy.
Serve either warm or cold with (coconut) yogurt or homemade ice cream.



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