Picture perfect breakfast, yet so simple to make.
Oatmeal will forever stay one of my favourite ingredients, like ever 👌😋. I found this recipe by DelishKnowledge and it’s a perfect fit with all the seasonal fruits right now. Whether you mix it with strawberries, blue berries, raspberries or blackberries, it’s goooood. Also, if your kitchen cupboard isn’t filled with walnuts at the moment, just throw in any other kind of nuts you have laying around right now. Just chopped or crunch the almonds, cashew nuts, parents, hazelnuts or whatever you like before throwing into the mixture. Oh, the original recipe calls for 1/4 cup maple syrup instead of 2 tablespoons. But combined with all the other sweet ingredients, I decided to cut down in the liquid sweetener. Feel free to add it nevertheless. The simple things in life don’t take that much time, enjoy!
– 1 1/2 cup oats
– 1/2 cup vanilla milk (oat/soy/almond) + extra for serving
– 1/4 cup coconut sugar
– 1/4 cup chopped walnuts
– 4 tbsps water
– 2 tbsps melted butter
– 2 tbsps maple syrup
– 2 tbsps ground flax seeds
– 1 tsp baking powder
– 1/2 tsp cinnamon
– 1/4 tsp salt
– 1 large ripe banana
– fresh strawberries, for serving
– non-stick spray or 1 tbsp butter
extra needed: oven, square pan, cutting board, knife, 2 mixing bowls, whisk
serves: 6 portions
Preheat the oven to 175℃/350℉.
Either lightly spray or brush a 8 inch / 20×20 square pan.
Slice the banana and place banana slices on the bottom of the square pan, create 3 rows.
In a small bowl, mix together the ground flax seed and water, and let sit for about 5 minutes until slightly gelled.
In another mixing bowl, coming the oats, sugar, cinnamon, baking powder and salt.
Add the flax seed mixture, milk, maple syrup and butter.
Stir together and add the chopped walnuts.
Gently top the oatmeal mixture on top of the layered bananas.
Place in the oven and bake for 30 minutes until golden brown.
Scoop into separate bowls and top with fresh strawberries and milk.